Our menu
MEALS
While we do our best to accommodate dietary requirements, we are not an allergen free venue and cannot guarantee allergen free food. Don't hesitate to contact us with any menu queries or dietary requirement questions.
SPRING MENU
Our menu aims to highlight seasonal and local produce to our wonderful and abundant region.
While we do our best to accommodate dietary requirements, we are not an allergen free venue and cannot guarantee allergen free food. Don't hesitate to contact us with any menu queries or dietary requirement questions.
Bread
Sourdough (2pc) 15
Black Beer and Treacle Sourdough, Whipped Gippsland Jersey Butter, Vegemite Infused Salt
Small Bites
Served with House Made Relishes and Artisan Crackers
Charcuterie & Cheese 42 or 76 both
Choose either 3 Premium Local Cheeses or 3 Varieties of Cured Meats or a combination.
Served with House Made Relishes and Artisan Crackers
Charred Asparagus 18
Charred Asparagus, Whipped Goats Cheese, Hazelnuts and Lemon Gel
Chilled Mussels (A) (7pc) 24
Port Arlington Mussels, Yellow Curry, Coconut Milk, Fresh Herbs
(Vegetarian option – Mushroom Croquettes) 22
Leek and Prosciutto Croquettes (2pc) 24
Leek & Prosciutto Croquettes, Romesco Sauce
(Vegetarian option – Mushroom Croquettes) 22
Pork Belly 26
Honey and Harissa Glazed Pork Belly, Citrus Slaw
Something Bigger
Lamb Rump Cap 52
Jindi Pig Rump Cap (Sous Vide), Spring Vegetables, Salsa Verde, Rosemary Jus
Salmon (A) 48
Baked Salmon, Citrus Beurre Blanc, Shaved Asparagus, Pickled Grapes
Pappardelle 42
House Made Pappardelle, Whipped Riccotta, Pea, Lemon, Parmesan
Side - Triple Cooked Thick Cut Chips, Smoked Infused Salt
THURSDAY STEAK NIGHT 65
300g Free Range Scotch Fillet, Red Wine Glaze, Herb Butter
Side - Triple Cooked Thick Cut Chips, Smoked Infused Salt
(available Thursday's from 5:30pm)
On The Side
Baby Potatoes, Butter, Garlic, Chives 18
Dessert
Burnt Orange Cheesecake 19
Baked Ricotta Cheesecake, Orange, Orange Gel
Vanilla & Orange Parfait 19
Vanilla & Orange Parfait, Mandarin Granita, Butter Crumble
DRINKS
(sample only)
Wines by the Glass
$16
Dalzotto VP Pucino Prosecco 2021 (King Valley)
$16
$16
Narkoojee 2024 'Edna Rae' Sweet & Bubbly (Gippsland)
$16
$21
Clover Hill Exceptionelle MV (Yarra Valley)
$21
$16
Sutherland Estate Sparkling Tempranillo (Yarra Valley)
$16
$17
Narkoojee Reserve Chardonnay (Gippsland)
$17
$18
Cannibal Creek 'Reserve' Sauvignon Blanc 2024 (West Gippsland)
$18
$16
Soumah Pinot Grigio Gris 2023 (Yarra Valley)
$16
$15
Lightfoot Wines Rose 2025 (East Gippsland)
$15
$16
William Downie Cathedral Pinot Noir 2025 (Gippsland)
$16
$15
Rockbare 'McLaren Vale' Shiraz (Maclaren Vale)
$15
$19
Warrabilla 'Parola's' Limited Release Durif (Rutherglen)
$19
$16
Clairault Cabernet Sauvignon (Margaret River)
$16
Additional list of wines, beer and soft drink available in house