Our menu
(Sample menu only)
Bread
$12
White Rabbit Dark Ale Sourdough, Black Treacle Butter (2pc)
$12
Small Bites
$12
Tasmanian Oysters, Apple & Dill Granita (2pc)
$12
$12
Black Truffle & Squid Ink Salami, Cucumber Pickles
$12
$24
Smoked Noojee Trout, Brown Butter Crumpet, Fennel Jam (2pc)
$24
$12
Meredith Goat Cheese Tartlet, Red Wine Poached Fig, Date Puree
$12
$16
Prosciutto & Leek Croquette, Parmesan, Paprika Mayo (2pc)
$16
$12
Pan seared scallop, yeast burre blanc, native finger lime
$12
$24
Smoked pork belly skewer, fermented chilli glaze (2pc)
$24
$26
Tiger prawn brioche roll, jalapeno mayo, lime chilli (2pc)
$26
Something Bigger
$40
torched flathead, poached mussels, charred green onion, sauce 'americaine'
$40
$40
Roasted chicken breast, pancetta & mushroom cream, pickled onion
$40
$42
roasted pork chop, coronation curry, burnt apple, lentils
$42
On The Side
$14
green Beans, Gascony Butter, Toasted Pine Nuts
$14
$14
fried baby Potatoes, parmesan, rosemary
$14
Cheese & Charcuterie
$16
Maffra - Brie
$16
$16
long paddock - bluestone
$16
$28
two cheese Selection
$28
(All cheese Served With House Preserves, Nuts, Seasonal Fruit & Artisanal Crackers)
Dessert
$18
Mixed Berry Souffle, Vanilla Ice Cream, Candied Nuts
$18
DRINKS
(sample only)
Wines by the Glass
$15
Dalzotto VP Pucino Prosecco 2021 (King Valley)
$15
$20
Steels Gate Blanc De Blanc 2019 (Yarra Valley)
$20
$16
Sutherland Estate Sparkling Tempranillo (Yarra Valley)
$16
$17
Narkoojee Reserve Chardonnay (Gippsland)
$17
$16
Leeuwin Estate Art Series Sauvignon Blanc (Margaret River)
$16
$15
Bass River Winery Single Vineyard Pinot Gris 2023 (Gippsland)
$15
$15
Jim Barry Watervale Riesling 2023 (Clare Valley)
$15
$16 glass
Willem Kurt Wines Rose 2023 (Beechworth)
$16 glass
$16
William Downie Cathedral Pinot Noir (Gippsland)
$16
$21
Penfolds Bin 128 Shiraz 2017 (Coonawarra)
$21
$14
Tyrrells 2022 Rufus Stone Heathcote shiraz (Heathcote)
$14
$16
Bass River Winery 2023 Merlot (Gippsland)
$16
Additional list of wines, beer and soft drink available in house