Upcoming Events
Pour Decisions
Join us every second Friday night for an evening of exploring new wines and tasting delicious bites. Each month features a new selection of 5 wines of unique varietals, and 5 thoughtfully paired snacks.
A Le Carte menu also available.
Upcoming dates include : 3rd & 24th of April, 15th & 29th of May - From 5pm
William Downie Pinot Noir Lunch
Join us for a long wine lunch, featuring William Downie Pinot Noir at Neeri Nuff Wine Bar.
Enjoy 4 courses thoughtfully prepared by Chef Patrick to pair with 4 incredible wines.
The day will be hosted by the creator himself (Bill), accompanied by the wonderful Rachel from Butterfly Factory Cheese.
The menu will showcase Pinot Noir by William Downie, as well as cheese from Gippsland Micro Dairy - Butterfly Factory.
Bookings essential- limited seats available.
Paint n Sip
Join us for our very first Paint n' Sip night on the 23rd April from 7pm-9:30pm, for an evening of creativity, great wine and good company.
Sit back, sip and let your creativity flow while you create your own master piece to take home. Additional drinks and snacks will be available to purchase from the bar.
Sip Into Sunday
Sip into Sunday.
Join us for our first Sunday Brunch. Where slow mornings meet good company, thoughtful dishes and something lovely in your glass.
Settle in, sip, and savour the start of your Sunday, the way it should be.
Tables available from 10am.
Mothers Day Brunch
Treat the special lady in your life to Brunch this Mothers Day.
Enjoy a seasonal brunch menu, signature cocktails and fabulous wines.
Tables available from 10-11:30am.
Mothers Day High Tea
Treat the special lady in your life to high Tea this Mothers Day.
Chef selection small bites menu and bottomless bubbles!
$100 per person
Tables available from 12:30-3:00pm.
A Taste of Paramoor
Join us for a long, relaxed lunch, meet the maker, and experience a philosophy where passion and quality come before quantity. Discover the beauty of cool-climate winemaking at its finest.
Enjoy a 4 course menu, crafted by Chef Patrick, and thoughtfully paired with 4 wines from Paramoor's Collection.
Hosted By the Winemaker himself, Geoff Plahn.
Bookings essential.